Barcelo Bavaro Culinary Week 4th Edition | LPC Tours
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Barcelo Bavaro Culinary Week 4th Edition coming next week

With a selection of the most emblematic experts in Dominican cuisine, Barceló Bávaro Grand Resort will start in the next few days the 4th edition of the most important Dominican gastronomic festival of the east: Barceló Bavaro Culinary Week, to be held from the 23rd to the 30th of October.

The participating chefs, who will be offering their exquisite gastronomy during this gastronomic event, were officially announced: Geraldine Rosario, Roberto Cruz, Eliexy Collado, Esperanza Lithgow, Elli Saúl, Jairo Novo, José Joaquín Cortés, Edgard Severino, Michel Hernández, Jacqueline Henríquez, Eneida Martínez, Embert Liranzo, Ana Lebrón, Luigi Puello, Nicole Baba, Leandro Díaz and Xavier Pérez Stone, who will be in charge for a dinner in honor of the this year’s guest country, Mexico.

The Barceló Bavaro Culinary Week will start at the highest level, with a significant fine dining Dominican dinner presented by Esperanza Lithgow, gastronomic director of the Ministry of Tourism, on Tuesday 24 and Wednesday 25 October, titled: “Los Ingenios de mi Vida”.

Other news included in the gastronomic calendar of Bávaro Culinary Week in Punta Cana is the participation of two of the most emblematic restaurants of the destination, represented by Eneida Martínez, founder of the Dominican cuisine restaurant La Casita de Yeya, and Embert Liranzo, for the beach restaurant Little John, in Juanillo. Tasting of chocolate, coffee, rum, cocktail show, breakfasts, lunches and dinners are also part of the program offered in the Barcelo Culinary Week.

Barceló Bávaro Culinary Week, a gastronomic event not to be missed at the Barceló Bávaro Palace and Barceló Bávaro Beach hotels in Punta Cana.

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